Steven Grasse and his Quaker City Mercantile created Hendrick’s Gin in the late 1990s, and hasn’t stopped innovating Steven Grasse is not bashful about plugging his agency: “I know more about the spirits industry than any single one of my clients.” The founder of Philadelphia-based Quaker City Mercantile is able to easily back up his… Read more »
Lo-Fi Aperitifs Radiates With Artisanship And Transparency by Chloe Gordon on 09/14/2022 | 2 Minute Read Clever typography and lively colors take over Quaker City Mercantile’s design for Lo-Fi Aperitifs’ packaging design. The brand’s label, specifically the bottle design, is beautifully inspired by hand-crafted design. In addition, the overall look is highly influenced by apothecary… Read more »
For a brand that’s been alive since 1759, Guinness is still dreaming up new ways to give back to the community. On Thursday, the iconic Irish stout brand launched “Guinness Gives Back,” a multi-year partnership with Bengals quarterback Joe Burrow. According to a Sept. 15 press release, Burrow — as part of the collaboration —… Read more »
Nicole Zembrodt September 16, 2022 Guinness announced a multi-year partnership with Joe Burrow Thursday. He is pledging hours of his time to serve communities in need as part of the Guinness Gives Back program. The goal is to get Americans to pledge more than one million service hours to support their communities. Burrow will join… Read more »
20 New Cocktail and Spirits Books to Read in Fall and Winter 2022 This season brings a huge selection of books to read or to gift. By Kara Newman Published 08/31/22 Image:Liquor.com / Laura Sant In general, it takes two years to write and publish a book, from concept to printing to shipping the book… Read more »
Innovation for Good SMART NEWS New Hampshire Distillery Makes Whiskey Out of Invasive Crabs Each bottle uses about one pound of green crabs Margaret Osborne Daily Correspondent July 13, 2022 A green crab, Carcinus maenas USFWS If you can’t beat them, eat them! Or in this case, drink them? A distillery in New Hampshire is fighting… Read more »
Meanwhile… Ketchup-Flavored Popsicles | Dijon Mustard Price Spikes 757,092 views Jun 28, 2022 Meanwhile… Chaos reigns in the land of condiments, as Canadians are eating popsicles made with ketchup and genuine French Dijon mustard is in short supply. #Colbert #Comedy #Meanwhile Read More Here
A distillery is fighting invasive crabs by turning them into whiskey July 11, 20225:00 AM ET Kai McNamee They’re small. They’re green. They’re crustaceans. And now, they’re in whiskey. Green crabs are the invasive pests that have plagued North America’s marine ecosystems for more than 200 years. A New Hampshire distillery is taking on the… Read more »
Hi, Neighbor — Narragansett Lager’s Return to Ubiquity Words by Matt Osgood Photos by Mike Lianza June 29, 2022 Robert Shaw was a brilliant English actor. As a member of what was then the Shakespeare Memorial Theatre in Stratford-upon-Avon, he appeared in productions of “Macbeth,” “Henry VIII,” “Cymbeline,” and other plays. His acting chops earned… Read more »
This Whiskey Is Made From Crabs Green crabs pose a problem to coastal ecosystems. One New Hampshire distillery has a tasty solution. By Mike Pomranz June 23, 2022 Credit: Jenn Bakos If life gives you lemons, make lemonade. But if life gives you an invasive crab species, make bourbon? New Hampshire’s Tamworth Distilling — working… Read more »
