Tipple a Little: Steven Grasse’s decade-old Tamworth Distilling draws in bar cart scholars from across the globe with craft spirits inspired by—and made from—a variety of unusual sources. Two must-tries for whiskey fans: William Whipple’s Cider Wheat Whiskey and the roast goose-infused Spruce & Goose (both at the far right). Post-tasting tuck into a hearty pub-style meal at Public House on Page Hill.
Pick up the October/November 2025 issue of Country Living to read more.