Food & Wine Makes a Case for Adding these House of Tamworth Products to Your Home Bar

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Consider adding these seafood-steeped spirits to your home bar. By Jonah Flicker Published on December 18, 2023 Trending Videos In the whiskey world, you don’t have to look very far to find what many people consider to be a gimmick. You’ve got whiskey barrels loaded onto container ships that traverse the oceans, supposedly increasing interaction… Read more »

Esquire Includes Tamworth Distilling’s Saison de Frai

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2023 was another big year for spirits releases. Tequila didn’t stop exploding in popularity, and it seemed like a few new brands launched every month. Some were celebrity-backed money grabs, while others were made with traditional methods and additive-free, something that consumers are becoming more aware of. In American whiskey, Maker’s Mark released its oldest… Read more »

Men’s Journal Features The Pathfinder

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9 Best Non-Alcoholic Spirits of 2023 That Taste Like the Real Thing Leave the booze at home. Our favorite non-alcoholic spirits pack plenty of flavor to please any crowd. Joshua M. Bernstein Updated: Dec 6, 2023 11:36 AM EST For those seeking non-alcoholic drinks, the days of making do with club soda and lime are… Read more »

Food & Wine features Tamworth’s Saison de Frai

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Steven Grasse, the founder of Tamworth Distilling and a 2023 Food & Wine Drinks Innovator of the Year, has described the New Hampshire craft distillery as being a little bit “Willy Wonka” after creating 55 different — really different — products in eight short years. New releases from Tamworth are always interesting, whether you’re talking about their… Read more »

The NY Times includes Backcountry Cocktails

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The Great Outdoors Deserves Great Cocktails Credit…Jennifer Bakos Packing for a hiking trip takes planning and efficiency, especially when there might be cocktails at trail’s end. Give “Backcountry Cocktails: Civilized Drinks for Wild Places,” by Steven Grasse and Adam Erace, your full attention. A team of experts on drinks and the outdoors contributed their know-how,… Read more »

Food & Wine names Grasse Innovator of the Year

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For our second annual Food & Wine Drinks Innovators of the Year, we combed the ranks of brewers, winemakers, and distillers to single out the people changing the way we drink. But innovation doesn’t necessarily just mean a new tweak to a process or a new category of alcoholic (or non-alcoholic) beverage. It can mean exploring new… Read more »

The NY Post Raves About The Pathfinder

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About six months ago, Brooklynite Gabriel Dunn was gifted a bottle of The Pathfinder, an elixir concealed behind dark glass, wrapped in an old-timey sepia tone label. He was immediately hooked. “I was basically going through a bottle every week, or every other week. The consistency is really good. It’s a great winter beverage,” Dunn,… Read more »