Gin Joints Features by Lisë Stern / April, 2017 Gin is hot. Gin is golden. “Gin is resilient,” Dave Brown writes in Gin: The Manual. “It knows that people will eventually come to their senses and appreciate it for what it has always been—a spirit of extraordinary complexity and depth. Brown’s is one of at… Read more »
The Best Booze You’ve Never Heard Of Comes From This Secret Science Lab Steve Grasse wanted to make the best spirits in the world—so he followed the water. It led him to Tamworth, New Hampshire, a colonial-era township at the foothills of the White Mountains. The town drinks from the Ossippee aquifer, an underground labyrinth… Read more »
By Jon Sicotte on July 12, 2016 Narragansett Beer has been “Made on Honor†for more than a century at the Rhode Island brewery. Showcasing local craftsmen in its region, the “Made on Honor†series was broadcast on the brewery’s website and YouTube channel. “Our social media guy had this idea where there is this… Read more »
Clean water is what our history is built on. It’s also our future June 30, 2016 The Spirit of Philadelphia by Steven Grasse Illustration by Carter Mulcahy I was born and raised in Pennsylvania. Philadelphia is where I live now. I’m raising a family here. I run a creative agency here. I’m a lifelong… Read more »
Tamworth Distilling’s Apiary & Flora Gin Written by Gin Foundry Tamworth Distilling, contrivance of advertising industry figure Steven Grasse, released its first raft of drinks in Summer 2015. The distillery, built on the site of a former inn in the center of Tamworth Village, New Hampshire, prides itself on being a farm to bottle… Read more »
F. Martin Ramin/The Wall Street Journal, Styling by Anne Cardenas Drink Your Rhubarb We’re always trying to find additional delivery systems for rhubarb—pies, tarts, crumbles, cobblers, trifles, jams, syrups—whatever it takes to get as much as we can of that surpassingly tart, ruby-red rhizome during its all-too-brief season each spring. Wouldn’t it be great if… Read more »
Beet receives Double Gold, Sweet Potato and Chicory both earn Gold By Tom Eastman TAMWORTH — Tamworth Distilling and Mercantile this week announced that all three of its inaugural Art in the Age infusions were honored at the San Francisco World Spirits Competition. Art in the Age Beet Vodka earned a double gold,… Read more »
Winter might not be done with us just yet (there’s a snowflake looming on my weather app) but rest assured, spring is just around the corner. You know it, I know it, and our favorite breweries know it. That’s why they’re all busy releasing a bunch of new beers in cans. Because when spring hits,… Read more »
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Our favorite mementos from the City of Love. The temperature is dropping and the garlands soon to be strung. Even streetlights seem to twinkle a little more this time of year. The holiday season is upon us and we’re on the hunt for the perfect gifts. Cross some off your list with our top picks… Read more »
