Clean water is what our history is built on. It’s also our future June 30, 2016 The Spirit of Philadelphia by Steven Grasse Illustration by Carter Mulcahy I was born and raised in Pennsylvania. Philadelphia is where I live now. I’m raising a family here. I run a creative agency here. I’m a lifelong… Read more »
Tamworth Distilling’s Apiary & Flora Gin Written by Gin Foundry Tamworth Distilling, contrivance of advertising industry figure Steven Grasse, released its first raft of drinks in Summer 2015. The distillery, built on the site of a former inn in the center of Tamworth Village, New Hampshire, prides itself on being a farm to bottle… Read more »
F. Martin Ramin/The Wall Street Journal, Styling by Anne Cardenas Drink Your Rhubarb We’re always trying to find additional delivery systems for rhubarb—pies, tarts, crumbles, cobblers, trifles, jams, syrups—whatever it takes to get as much as we can of that surpassingly tart, ruby-red rhizome during its all-too-brief season each spring. Wouldn’t it be great if… Read more »
Beet receives Double Gold, Sweet Potato and Chicory both earn Gold By Tom Eastman TAMWORTH — Tamworth Distilling and Mercantile this week announced that all three of its inaugural Art in the Age infusions were honored at the San Francisco World Spirits Competition. Art in the Age Beet Vodka earned a double gold,… Read more »
Winter might not be done with us just yet (there’s a snowflake looming on my weather app) but rest assured, spring is just around the corner. You know it, I know it, and our favorite breweries know it. That’s why they’re all busy releasing a bunch of new beers in cans. Because when spring hits,… Read more »
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Our favorite mementos from the City of Love. The temperature is dropping and the garlands soon to be strung. Even streetlights seem to twinkle a little more this time of year. The holiday season is upon us and we’re on the hunt for the perfect gifts. Cross some off your list with our top picks… Read more »
At Tamworth Distilling & Mercantile, which opened earlier this year on the grounds of a dilapidated New Hampshire inn, high-proof grain alcohol embodies the anachronistic, utilitarian charm of something you might have once found at a general store — or today, at the Vermont Country Store. According to its label — printed with, according to… Read more »
Diageo, the alcohol giant behind the likes of Smirnoff, Johnnie Walker, and Captain Morgan, just put out its full-year results, and one of the few bright spots is Guinness. The iconic Irish stout has an association with history and heritage, but Diageo is trying to reinvent it as “innovative” — and the plan is working. Here’s… Read more »
How traditionalists and innovators are revolutionizing — and lifting — America’s spirits. Steven Grasse, founder of Tamworth Distilling & Mercantile on the edge of New Hampshire’s White Mountain National Forest, told me that his goal also is to simultaneously “restore tradition and innovate.†Grasse is a spectacularly successful former advertising executive. Among his… Read more »
