America Is Finally Getting a Second Guinness Brewery and Yes, You Can Visit Construction is set to start on the 15,000-square-foot facility in Chicago’s Fulton Market district this fall. By Mike Pomranz September 22, 2021 Guinness has always held a unique position in the beer world. When craft brewing emerged as a counterpoint to fizzy… Read more »
Click here to listen. We take the show on the road to Dan’s hometown of Philadelphia, and sample all sorts of cool stuff including whiskeys made with venison and beavers’ anal glands… yum! Dan’s drinking buddies are Steven Grasse and Charlie Hall. Food & Wine Magazine dubbed Steven “the punk-rock prince of small-batch spirits.” He… Read more »
This New Hampshire distiller adds venison whiskey to their lineup Flavored spirits aren’t new. Distillers who fancy themselves inventive have come up with concoctions like jalapeño and mango tequilas, and sippers that are flavored with grapefruit, blood orange and even whipped cream. Amateurs. The mad scientists at Tamworth Distilling live in a bold… Read more »
Whether you’re in the mood for a local brew or want a craft cocktail, these winners have you covered. Editor’s Picks Craft Cocktails Industry East opened on Hanover Street in Manchester just as the pandemic turned the restaurant business upside down. Despite the added challenges, Jeremy Hart and Dan Haggerty created a charming, intimate bar… Read more »
You’ve heard of mystery meat, Mystery Men and Mystery Science Theater. But have you ever considered the concept of mystery gin? Leave it to the off-beat and creative minds at Tamworth Distilling in New Hampshire to come up with an alcohol so secret that even its own distiller doesn’t know the flavors he’s concocting…. Read more »
Get to know the category beyond cognac. Brandy is dandy, and it comes in many forms beyond cognac, the best-known brandy category. These spirits hail from all over the world, rather than just from France, and are distilled from a wide range of fruits, not just grapes. That said, cognac still remains a touchpoint… Read more »
Consumers want to be told that the products they’re purchasing and enjoying are better for the world at large. Here are some distilleries that actually are making a difference. By Brad Japhe April 21, 2021, 11:00 AM EDT Grain, water, yeast—and CO₂? On average, crafting a single 750-milliliter bottle of liquor results in some 6.5 pounds… Read more »
Regan Stephens Lonely Planet Writer 20 January 2021 Rather than going with the flow and flocking to the same familiar destinations, take the road a little less traveled. Here are eight less expected, more remote, but just as exciting road trips to take in the US. Editor’s note: Please check the latest travel restrictions before planning… Read more »
https://www.esquire.com/food-drink/drinks/a35163347/best-spirits-bottles-2020/ From bourbon to gin and everything in-between, these bottles from big brands and craft distilleries alike are what we’ll be pouring for the foreseeable future. Smaller craft distilleries were hit much, much harder by the pandemic than the big brands, most of which didn’t suffer, at least financially. So while it can’t be… Read more »
In this episode of “End Of Day Drinks,” VinePair’s editorial team is joined by Steven Grasse, founder of Quaker City Mercantile — an independent advertising agency and distillery that specializes in strategy, marketing, design, and branding for the alcohol industry. Grasse’s time working in the tobacco industry provided him with the knowledge and experience to… Read more »
