In this small town at the foot of the White Mountains, QCM built Tamworth Distilling and Mercantile, a small-batch, farm-to-bottle distillery and test kitchen. Our goal is to literally go where no distiller has gone before and to explore everything that is possible. Tamworthâ€™s location is central to this mission: farm to bottle, bottle to farm, and farm to table. Its water comes from the Ossipee Aquifer, grain and other produce is sourced from farms within a 150 mile radius, and a variety of botanicals are foraged in the local forests or grown in the distilleryâ€™s own gardens. Like the New England Transcendentalists before us, weâ€™re setting out into nature to build community, inspiration, and experimentation.