GQ thinks that the city of Philadelphia has “underdog charm” and we would have to agree.
Constantly being overshadowed by New York, our city gets few moments in the spotlight; but when it happens, it's quite rewarding and warrants a pat on the back (go ahead citizen, give yourself one).
The modern men’s magazine recently published its Philadelphia City Guide and it highlights some of our favorite bars, restaurants, lodging, eats, divey hangs and cultural must-sees.
Coming in at #3 is our favorite donut shop, Federal Donuts. The fried treat specialist has a lot going for it at the ripe age of two. Here is what GQ says: “First: get a cup o’ coffee and a piping hot made-to-order yeast doughnut with flavored sugar such as vanilla and lavender, or opt for the pre-made cake variety in fancier flavors like strawberry ginger and cookies-and-cream. Don’t forget the chicken with a chili-garlic glaze as a post-sugar treat (cause why not eat desert first?).”
Also topping the list are establishments like Hotel Monaco, known for its kitschy hip living vibe, Art in the Age, one of the most wondrous boutiques in Old City, the Barnes Foundation, Johnny Brenda’s, Talula’s Garden, Mutter Museum, Dolphin Tavern, and Pat’s King of Steaks.
There is no sign, just a green door set against a red brick wall. It’s the kind of building and the kind of door you would wonder what was behind if you even noticed it in the first place. But of course, you wouldn’t notice it because it was just one green door and one red brick wall in a city full of green doors and red brick walls.
What do you get when you combine Art in the Age’s SNAP liquor, which tastes like the boozy version of a gingersnap cookie, with apple cider? Pure deliciousness in cocktail form. If you are having any type of fall gathering, definitely considering whipping up this cocktail; it will be the hit of the evening.
It could not be more simple to make. Mix three parts apple cider with one part SNAP, an organic liquor by Philadelphia collective/boutique/art gallery/spirit producer Art In The Age. Sprinkle in some cinnamon to taste. It’s even better warmed up (warm cider before adding the SNAP). Serve chilled in a mason jar or warm in a mug. For garnish, float a round apple slice on the drink’s surface or slip it onto the glass rim, or add a stick of fresh cinnamon to the glass.