In this small town at the foot of the White Mountains, QCM built Tamworth Distilling and Mercantile, a small-batch, farm-to-bottle distillery and test kitchen. Our goal is to literally go where no distiller has gone before and to explore everything that is possible. Tamworth’s location is central to this mission: farm to bottle, bottle to farm, and farm to table. Its water comes from the Ossipee Aquifer, grain and other produce is sourced from farms within a 150 mile radius, and a variety of botanicals are foraged in the local forests or grown in the distillery’s own gardens. Like the New England Transcendentalists before us, we’re setting out into nature to build community, inspiration, and experimentation.