Hailing from Napa, California, this vermouth is made with a local Muscat Canelli wine base infused with locally grown herbs and botanicals. Bright and crisp at first sip, with flavors of elderflower, jasmine and lemon zest, Lo-Fi’s Dry Vermouth is downright gulpable (it’s especially thirst quenching on a balmy summer day). While it works in just about any gin cocktail—and pairs wonderfully with sparkling ciders, Champagne or seltzer—it is also just as easy to drink straight. It’s a must buy bottle for anyone who enjoys an aperitif.
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