A sweet collaboration between two Philadelphia favorites.
Art in the Age are known for their craft spirits, Snap, Root and Rhuby while Federal Donuts have become nationally acclaimed for their ever changing line-up of fancy and sugar coated donuts. These two Philadelphia locals themed up for a super delicious and sweet collaboration that yielded three spectacular limited edition donut flavors:
Booze for breakfast?
For the Spring and Summer growing season, we bring you a new feature at Beekman 1802, the Soused Gnome. He’ll teach you how to “gartend”–create perfect seasonal cocktails using fresh ingredients from the garden.
Well, since the Spodee launch event is described on the flyer above, let’s just take a second to explain exactly what Spodee is. Spodee is, “wine fortified with high proof moonshine” that you can mix into cocktails. And here’s a little more:
Eats Beat 4/19/12
Art in the Age Craft Spirits is teaming with Federal Donuts(1219 S. 2nd St., 267-687-8258, federaldonuts.com) for a limited-edition trio of baked goods featuring the local distillery’s spirits. We sampled them recently and can vouch for the tastiness of all three: Root Beer Float, Gingersnap Cookie and Strawberry Rhubarb Pie. Get ’em while they’re hot tomorrow through April 29.
Email food and restaurant news to conradL@phillynews.com.
Eat Boozy Donuts: AITA x Federal Donuts Collab
Mixing liquor and donuts because they can, and it's righteous, AITA's craft distillers and Federal Donuts' breakfast ring makers're getting together for a limited-time run of booze-infused morning treats, which count the Root Beer Float (ROOT glaze over a vanilla ice cream iced donut), and the Strawberry Rhubarb Pie 'nut, which comes with a RHUBY glaze, pie crust crumble, and strawberry icing, likely applied by Phoenix's Raffi Torres.
These donuts are a week-long exclusive, then they're gone. Read up on all the offerings at FederalDonuts.com.
Read more: http://www.thrillist.com/philadelphia/2012/04/18/the-playbook#ixzz1tAcLtJ8W