Since it’s getting colder and the snow is finally coming down, now is the perfect time to warm up with a nice hot cocktail. Bar master Chris James of The Ryland Inn, located in Whitehouse Station, New Jersey, created the perfect spiked hot chocolate recipe called the Spodiva.
Spodee is a wine fortified with 36 proof moonshine, that you mix into cocktails like a spirit. Served in an old time milk bottle, Spodee is a drink that harkens back to Depression-era times when those struggled for money and food and made booze with whatever they had.
I really like that the filter is in the MAVEA pitcher. I also really like the style of the pitcher. It is really pretty.
Valentine’s Day is around the corner. Do you have something planned for your sweetie? If not, and if you both like a good cocktail and are confident in the kitchen, then I have a suggestion for you: Spodee Cocktail Cake Balls.