News and Press

Baltimore Blogger Gavin St. Ours Features ROOT

06/07/2011
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Root and Cream Soda

Look at this photo my friend Amber took of me over Memo­r­ial Day week­end. She and Rob were sweet enough to host Sophia and me for two nights and a party at their Brook­lyn apart­ment. I brought a bot­tle of Root, and we mixed it with some top-quality cream soda. The result? Sum­mer deli­cious­ness. The party made quick work of the bottle.

I posted about Root when I dis­cov­ered it back in March on Design*Sponge. It was only avail­able in Penn­syl­va­nia (and a few select bars in New York) at the time. Since then, it’s arrived at The Wine Source here in Ham­p­den, and I’ve been drag­ging it to friends’ houses ever since.
And this after­noon, after a par­tic­u­larly hec­tic day, I received an email invit­ing me to a pri­vate happy hour tomor­row night, fea­tur­ing Root, hosted by Art in the Age, the geniuses who make the stuff. Social media score! I might have to take a page out of Rob’s play­book and give them all giant bear hugs for cre­at­ing such an awe­some (and organic!) product.
(By the way, Amber is an amaz­ing pho­tog­ra­pher, and if you live in New York you need to hire her. Tell her your old pal Gavin sent you.)

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