News and Press

Tall Can TV Hypes Narragansett

04/27/2010
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Narragansett Beer

A special surprise arrived from our east coast friends @ Narragansett Brewing in Rochester New York. They sent us a 6 pack of their Light and Lager in 16 oz pounder Tall Cans. Not every day you get beer in the mail!
Narragnasett Lager: According to the website, the Lager is “brewed just right for drinking—crisp and refreshing.” Good thing too, cause that’s what we did with it. Lucky. It didn’t say anything about that on the can. It also didn’t say on the can that it was 5% Alcohol. I guess that’s the way they do it in New England. Around these parts we need to see that info ON THE CAN!

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Huffington Post.com Features Maverick Creator-Entrepreneur Steven Grasse

04/26/2010
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On April 9, PSFK held its annual conference of fresh ideas and inspirations in New York City. The day-long event featured talks by innovative change-makers across disciplines, from design to business to technology.

 

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Improper Bostonian Magazine Features Narragansett

04/26/2010
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Imperatives: Narragansett Beer

Check out Narragansett Beer featured within the pages of Improper Bostonian Magazine's lastest issue!

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Things That Fizz And Stuff Blog Hypes ROOT

04/25/2010
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ROOT

A liquor based on the extremely alcoholic and very old recipe (c1700) for root tea. The original brew was made with anise, cloves, and birch bark, and the modern version is 100% organic spirit is made from wild roots and herbs, with very strong notes of anise, birch, vanilla, citrus and pepper.

Root Tea was actually an alcoholic beverage taught to the settlers by the Native Americans...

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The Bearded Monk Blog Hypes ROOT

04/22/2010
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Root…We Likey

At first glance the bottle itself has a great design. Rounded with a cork, Root already distinguishes itself from most..err..ummm..whiskeys? No this is not really a whisky but a different type of liquor. Though its name eludes to a sweet taste, in actuality its not nearly as sweet as expected. It has a similar first taste as Jager but finishes different. More drinkable than jager, but more sweet than a typical whisky it has the possibility to be drank straight up or mixed.

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edibleJersey Magazine Hypes ROOT!

04/22/2010
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GETTING TO THE ROOT

ROOT, a new herbal spirit from the Phialdelphia collective Art in the Age of Mechanical Reproduction, is garnering attention thanks to its mix of ingredients and nod to the past.

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