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Grub Street Blog Hypes ROOT - March 9, 2010

03/09/2010
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Seven Days of Deals Starting Tuesday, March 9

Every Tuesday, we put up a handy guide that includes a prix-fixe menu, special or a value-driven deal for every night of the upcoming week. We've wrangled all of the deals and menus that come our way into one convenient place for you, rather than firing them at you artillery-style as they come in. Click through to see what's on deck for this week, from an outdoor happy hour to free wine on a Friday night.

Seven Days of Deals Starting Tuesday, March 9

Every Tuesday, we put up a handy guide that includes a prix-fixe menu, special or a value-driven deal for every night of the upcoming week. We've wrangled all of the deals and menus that come our way into one convenient place for you, rather than firing them at you artillery-style as they come in. Click through to see what's on deck for this week, from an outdoor happy hour to free wine on a Friday night.

Tuesday, March 9: P&K is hauling out the outdoor tables tonight in light of the lovely weather; check out their happy hour $5 wines, $3 beers, $2 snacks and $1 oysters from 4 p.m. to 6 p.m.

Wednesday, March 10: Supper allows customers to BYOB on Wednesdays for no additional charge.

Thursday, March 11: ROOT is throwing a happy hour at BAR from 7 p.m. to 9 p.m. with $4 drink specials (made with ROOT, of course), plus craft beer specials. Parent company Art in the Age will be giving away merchandise. [BAR, 1309 Sansom Street]

Friday, March 12: Blackfish BYOB in Conshohocken offers complimentary wine every Friday from 5:00 - 6:30 p.m. and after 9:00 p.m. with a different red and white offered each week. Limit of two glasses per person.

Saturday, March 13: Modo Mio's "turista" menu is one of the best prix-fixe deals in town - pick four courses off of the menu for $33 per person, plus tax and tip. It's available Tuesday through Saturday.

Sunday, March 14: Square 1682, the Hotel Palomar's restaurant, has launched a Sunday night six-course prix-fixe dinner for $45 plus tax and tip from 5:30 p.m. to 10:20 p.m.. Each week chef Guillermo Tellez explores the cuisine of a different Latin country. 

Monday, March 15: Check out Bitter Mondays at the Sidecar Bar, where all domestic pale ales and IPAs are $1 off from 3 p.m. to 2 a.m.

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