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Philadelphia Daily News Writes About ROOT
07/16/2009
Root, a new liqueur on the market that tastes like a high-test root beer, can be the ingredient for a grown-up version of the root beer float. At Rum Bar, Kanter shakes it with Cruzan rum crème and cola and pours it into a martini glass.
Pittakas goes a step further, mixing it with Stoli vanilla and adding three small scoops of ice cream to create a float you just can't get at A&W.
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