21+ Foodies. Grab your favorite local wine, liquor or a six-pack of mixed seasonal beers. Our top picks are:
Art in the Age’s Root, an alcoholic root-tea
Hellooo, happy hour! Well, not for me, but this week needs a little celebration so I thought I’d share this tasty cocktail that we served at our launch party with you. While I didn’t drink it, enough people told me how delicious it was to make me jealous. Apple cider, lemon juice, cinnamon and SNAP liqueur—how could it not be tasty?
Art in the Age's handsome new gin uses old-world botanicals for a woodsy flavor that works in both savory (for him) and sweet (for you) cocktails.
The holidays are full of bad advice for foodies.
It's no surprise that the powerful little sage leaf has become a popular cocktail component, and now there's a whole new way to experiment with this savory-herbaceous botanical: SAGE, from the genuises at Art in the Age, producers of the already-beloved ROOT and SNAP, is a spirit that's like a gin at heart - without the requisite juniper.