It’s the time of year to start checking names off your holiday shopping list.
Philadelphia and its surrounding towns are packed with incredible shopping experiences including pop-up holiday villages, independent boutique shops and top-rated shopping malls.
On the day after Thanksgiving, Black Friday traditionally kicks off the holiday shopping season with door-busting sales, extended shopping hours and more.
Turning the official start of the holiday shopping season into a marathon weekend-long affair, many stores are opening on Thanksgiving, too, offering up more than 26 hours of uninterrupted shopping.
For those who prefer to keep it local, Small Business Saturday is a national initiative spearheaded by American Express that devotes the Saturday after Thanksgiving to supporting the local small businesses that create jobs, boost the economy and preserve neighborhoods around the country. Last year, more than 100 million people across the country came together to “Shop Small.” This year is your chance to do so right here in Philadelphia.
Not sure where to start? Check out our guide to the many retail events and store happenings in various neighborhoods around the city on Friday, November 29 and Saturday, November 30.
And for even more ideas on where to shop this holiday season, check out Philadelphia’s top holiday shopping destinations right here.
Shops & Markets
• Art in the Age: Old City, 116 N. 3rd Street. Purveyors of craft spirits, Philadelphia-inspired apparel and generally interesting goods, Art in the Age offers $20 off denim on Black Friday and 20% off of the entire store on Small Business Saturday. Plus, score 15% off the goods online on Cyber Monday.
So it’s your year to bring the stuffing. We’ve got your covered. This Sausage and SAGE Stovetop Stuffing is a home run!
4 oz Sweet Sausage
4 oz Hot Sausage
1 Medium Onion, diced
4 Cloves Garlic, minced
2 Stalks of Celery, diced
2 Tablespoons Fresh Parsley, Chopped
1 Tablespoon Fresh Sage, Chopped
½ Tablespoon Fresh Rosemary, chopped
½ Tablespoon Fresh Thyme, chopped
4 Cups Bread of Choice, cubed and dried
¾ Cup Chicken Stock (or whatever you have on hand)
¼ Cup Sage
Remove the sausages from their casings. In a medium sized saucepan over medium high heat, add the sausage and brown for about 7-10 minutes. Remove from the pan and reserve.
If necessary, add enough butter so there is 2-3 Tablespoons of fat in the pan. Add the onions, garlic, and celery and cook until tender, scraping the brown bits as you go- about 10-15 minutes. Add the herbs and cook for another 1-2 minutes to release their flavor. Add the bread cubes, stock and Sage- season with salt and pepper and cook over medium heat, stirring frequently, until the liquids are absorbed. (Add more stock if the stuffing becomes too dry.)
Name: Angelika Gorokhova
Hometown: Baltimore, MD
Birthday: July 3rd
Where You Bartend: Shoo-Fly Diner, Lyric Opera House
How Many Years Bartending: 5
Favorite Cocktail: Old Bay & Bacon Bloody Mary made with Bacon Vodka
Favorite Beer: Widmer Hefeweizen
Favorite Shot: Pickle-Back with Irish Whiskey!
Favorite Bar In The World To Have A Drink: Grand Cru
Angelika’s Own Signature Cocktail – Fall Favorite: “Rhu the Day”
Ingredients: (Equal Parts)
- Art in the Age Rhubarb
- Rhum Agricole (Cane Juice Rum)
Preparation: On the rocks with a splash of Pear or Apple Cider
Bolle Design cutting board | A good knife is a necessity. A great cutting board to put under it feels like an out-of-control luxury. Bolle boards, crafted in Kensington from reclaimed wood, are pretty enough to soften the blow of even the most miserable recipe failures. $175, Art in the Age, 116 N. Third St., 215-922-2600, artintheage.com.