Destination-Truman @ Art in the Age, Philly
Art in the Age asked me if I wanted to be a part of one of their monthly installations and having been to the store before and being a fan, I was more than up for it. I happen to be on tour at the moment and was able to drop by the shop to see the installation in person. I’m definitely honored to be part of a great installation with other inspirational people (Bob being one of them) and am very pleased to see my stuff stocked alongside many other great brands in a great store doing great things. Great. I finally got to meet up with Bob for some drinks and hang time as well. Greater.
p.s. Thanks for the bottle of Root guys!
Bands In The Backyard Live Data Garden Presents: The Switched on Garden
Live at Bartram's Garden in SouthWest Philadelphia, also presented by Art in the Age, Little Baby's Ice Cream, and the Trestle Inn.
The Age of Mechanical Reproduction Fishing Exhibit
My friend Ron P. Swegman, noted fly angling writer and author of the great book "Small Fry: The Lure of the Little", recently was invited to participate in the recent The Age of Mechanical Reproduction in Philadelphia on October 7th, 2011.
Win tickets to Massimo Bruno's Supper Club at Cook
Chef Massimo Bruno, well-known for his spirited Italian supper clubs held in his kitchen studio in downtown Toronto, is headed south to Philly next week to put on a show at Cook (253 S. 20th St.). Scheduled for next Thursday, Oct. 27, the multi-course meal will highlight the cuisine of Bruno's home region of Puglia, with plenty of educational breaks sprinkled throughout. (Get a taste of the chef's jovial style above.) The dinner, which is being put on in partnership with Art in the Age (handling cocktails), Teaspoons and Petals (after-dinner tea) and Mavea Inspired Water (each guest will leave with their filtration pitcher), is a private affair, but Meal Ticket's landed a pair of seats that we want to give away to a hungry and deserving reader.
Apple and Honey Blintzes with Greek Yogurt and Pomegranate
- 4 cups diced tart apples
- 1/2 cup buckwheat honey
- 1/2 cup butter or margarine
- 1/4 cup SNAP ginger liqeur or dark rum (optional)
- 1 tsp. ground cinnamon
- 1 pinch nutmeg
- 1 tsp. salt
- pinch ground black pepper
- 1 tsp. vanilla extract or 1/2 vanilla bean