News and Press

We Are Not Martha features ROOT

04/13/2012
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Root and Soda

What and soda? Root and soda. Oh. Have you not heard of Root before? I hadn’t. But a few weeks ago, I was chatting with one of the ladies who works at the front desk of my apartment building and we were discussing the spirits we enjoy sipping. She asked me if I ever had Root and then went on to describe it to me. Well, let’s just say every ingredient in it sounded like heaven and also that I went out and searched for it that very night. It was easier to find than I expected and I just hope I’m not the last to hear about this magical spirit.

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Serious Eats features AITA Event

04/12/2012
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Federal Donuts teams up with Art in the Age for Boozy Doughnuts

Our favorite Philadelphia fried chicken and doughnuts emporium, Federal Donuts, is teaming up with Art in the Age, a local craft spirits distillery, for a limited run of wonderfully boozy doughnuts.

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Uwishunu features Art In the Age

04/10/2012
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Return Your Used Art In The Age Liquor Bottles To The Shop In Old City For Free Artist Swag

Art in the Age (AITA), the team that gets you tipsy on their very own spirits of ROOT, SNAP and RHUBY, is asking you to lend a hand in being eco-responsible. After the last liquor drop has been poured into your Apple SNAP and ROOT n’ Ginger libation creations, return the specially crafted bottles to the AITA store located in Old City for some free artist T-shirt swag. AITA is coming up with crafty and quirky ways to re-use their collection of empties like making terrariums as seen here. With Earth Day right around the corner this is a great and easy way to add to your efforts in protecting our planet, and you caught the FREE tee part, right?

Reminder: Don’t forget about the AITA and Federal Donuts collab kicking off April 20-29 with a special preview event April 19.

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The WallStreet Journal features SNAP

04/10/2012
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Refreshing Burn
Cool down (or warm up) with a ginger cocktail


Ginger is one of the most versatile ingredients around. Depending on how it's used, the root can either soothe or heat things up—and sometimes do both at once. That adaptability makes ginger particularly well suited for cocktails in the finicky season that is spring. From cool, tall drinks that conjure the Caribbean to warming concoctions that lean on the dessert-like properties of ginger as it plays off molasses, cinnamon and nutmeg, here are three libations that showcase ginger's great range.
—Luke O'Neil

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Foobooz features AITA Event

04/09/2012
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Federal Donuts and Art In The Age: Super Friends of the Donut World

Okay, so yesterday we got the best kind of delivery to Foobooz World Headquarters: A nice box of donuts. But these were no ordinary donuts. Oh, no… These were the first, hot-out-of-the-robot samples of the new limited edition Art In The Age / Federal Donuts collaboration donuts.

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Eater features Art In The Age

04/04/2012
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Federal Donuts Teams Up with Art in the Age Liquors

From April 20-29th, three special doughnuts will be available at Federal Donuts that are inspired by local Art in the Age liquors. Gingersnap Cookie (featuring Snap), Strawberry Rhubarb Pie (featuring Rhuby), and Root Beer Float (featuring Root) will be joining Mike Solo's daily menu of fancy doughnuts at his deep fried Pennsport spot.

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