News and Press

Art in the Age Pours Cocktails at the Pennsylvania Horticultural Society's PHeaSt

10/21/2014
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FOOD 

PHeaST

The Philadelphia Horticultural Society’s PHeaSt brings farm-to-table dining to the extreme and the simply delicious. New additions to the festival this year include discounted tickets for PHS members and cocktails from Art in the Age and Dad’s Hat Pennsylvania Rye Whiskey. Proceeds benefit PHS’ City Harvest Program, which provides produce to more than 1,200 families each year. 7-10pm. $135-$300. PHS Warehouse at The Navy Yard, 5201 S. 13th St. 215.988.8800. phsonline.org

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What You Should Be Drinking This Fall: "SNAP Krackle Cold Brew" from LA's Short Order

10/20/2014
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In L.A. new cocktail menus, not changed leaves, signal the arrival of a new season. That’s how we roll. And by the looks of all the new fall cocktail menus now debuting, it’s time to fold up your beach towels. But the great thing is that even though the rest of the nation is seeking out comforting hot toddies and spiked coffees, L.A. bartenders can still showcase refreshing and bright drinks due to our extended summer-like weather.

This year’s menus feature a cornucopia of favorite fall flavors like pumpkin, apple, pecan, and baking spices but in tropical drinks and smashes. Instead of highlighting my picks, however, I decided to ask the drinkmakers themselves to choose the one cocktail off their new lists that best represents the new season to them. It was like pulling teeth making them only choose one cocktail each, but here are their fall favorites.

If you’re dying for something that gives you the warm fuzzies like freshly baked cookies does, check out Short Order’s Snap Krackle Cold Brew made with Art in the Age Snap, Lemon Hart 151 rum, Strauss half and half, 24-hour Verve cold brew, and cinnamon. “It’s a boozy version of the spiced latte phenomenon that seems to sweep the country this time of year,” said Bar Program Director Courtney White. 

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Peach Ginger Kombucha and RHUBARB cocktail at Juniper and Dash's Twilight Peach al Fresco Dinner

10/20/2014
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From Juniper & Dash… The weather in the Northeast has been simply amazing, and the evening of the Twilight Peach Dinner was no exception! We were able to sit outside under the lanterns and enjoy the nice breeze along with great conversation and delicious food. All the talented creatives that came together to put on this  dinner were spot on. We wanted to subtly tie in our peach theme throughout the event and that’s just what happened. From the lush florals, with accents of peach and blue, to the mismatched gold flatware, every detail was accounted for and together it created a lovely evening.

 

THE MENU

FAMILY STYLE PLATES: Grilled Local Peach, Prosciutto, and Burrata on Crostini Salsa of Fresh Peaches and English Cucumbers with Homemade Kettle Chips Brioche French Toast with Warm Peach Compote and Balsamic Glacé

SOUP: Velvet Peach Purée with Bailey’s Irish Cream and Pancetta Lardoons

SALAD: Watercress Greens, Panko Peaches, and Seven Sisters Cheese from Farm at Doe Run with Rosemary Shallot Vinaigrette

MAIN: Beef Short Rib Rubbed with Grains of Paradise Peach BBQ Glaze, and Foie Gras Butter Grilled Haricoverts and Creamy Farro with Peaches

DESSERT: Warm Peach Cobbler with Crème Fraiche

SPECIALTY COCKTAIL: Peach Ginger Kombucha with Rhubarb Tea, and fresh peaches and lemons

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A ROOT & Hot Cocoa Drink For A Crisp Fall Day

10/20/2014
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This morning there was a snap in the air that I hadn’t felt since the springtime. Not cold, but just another quickness to the day that it made me yen for a warming drink. Before you go hemming and hawing over what time it is, 8:28- please keep in mind that I’m a professional. This is what I am called to do. Not drink, but sip. Oh, I can see that is lost on you. Day drinking is what it is called. The morning often calls for a large mug of tea with raw honey added for fortitude. If I’m out on a yacht the mug of fortitude contains a healthy portion of rum. Since I’m land-locked so to speak, I’m forced by my good nature to use some bourbon whiskey, distilled down in Kentucky named Barrell Bourbon. You could say that I’m attracted to the good stuff because I like the very best. Barrell Bourbon is the very best because each bottling is different. It’s right up my alley because it is not chill filtered, nor pad filtered. It’s got stuff in there, like the natural fats and oils. The sediment is not taken out giving this bourbon a gorgeous appearance. It’s alive with possibilities!

Barrell bourbon is just like my wines that I enjoy. Unfined and unfiltered is what I seek in the wine world. Handcrafted with passion.

Barrell Bourbon may not be the easiest to find where you are, but it is available online from a multitude of locations.DrinkupNY and Caskerscome to mind.

Seek and ye shall find.

Root tea from Art in the Age is a pre-Colonial ingredient that is featured in a number of body warming elixirs. I love to take exuberant doses of it and weave it into a mug of both hot chocolate and Barrell Bourbon whiskey. Just so you know, Root is eighty proof, so everything has its place in this drink.
What is a strong drink? Take it from your friendly cocktail whisperer. When you mix the salubrious root tea with a portion of potent whiskey and your favorite spicy hot chocolate, sweetened to your taste all good things can turn bad, very quickly.

Remember the orange bitters. In this case I’ve chosen Gary Regan’s Orange bitters. They are, quite simply my only choice for a day drink.

Let’s just say it’s just too easy to enjoy this concoction. I don’t want to be a bad influence but if you cannot set a good example, at least serve as a terrible warning to all who follow! This drink is not going to hurt you in the very least, unless you have more than three. Then the world will be memorable indeed! Calling Fernet Branca! Fernet Branca!

From Whiskey Cocktails, a new book by Warren Bobrow 

Professor Meiklejohn’s Pinky

Named for a professor made famous for his relationship with the writer Robert Louis Stevenson, this bourbon whiskey–based cold-weather cocktail is sure to restore and inspire. And the best part: It’s really easy to prepare. Whip up a batch of the hot chocolate so it can play host to organic root tea liqueur, bourbon, and—since this drink really has a flair for the dramatic—a pinch of cayenne pepper. It’s a very grown-up version of every kid’s favorite wintertime treat. Serve after dinner alongside a plateful of simple, buttery cookies, like homemade madeleines. Or, mix yourself a sneaky Pinky on Christmas morning—no one but you will know that there’s a little something extra in your cup of joy. Oh, and be sure to preheat your mug with boiling water beforehand to ensure that your Pinky stays toasty warm.

 

Professor Meiklejohn's Pinky

Ingredients

  • 1 ounce (30 ml) high quality whiskey *like Barrell
  • 1⁄2 ounce (15 ml) organic root tea liqueur (Art in the Age)
  • 3 ounces (90 ml) Hot Chocolate
  • Tiny pinch cayenne pepper
  • 1 ounce (30 ml) Simple Syrup
  • 1 dash Regan’s orange bitters

Process

  1. Preheat your favorite ceramic mug by filling it with boiling water, and then pour the water out.
  2. Add the bourbon whiskey,the Root tea liqueur, and then top them with Hot Chocolate.
  3. Now add the Simple Syrup—about 1 ounce (30 ml), or to taste—and the cayenne pepper.
  4. Finish with a dash or two of orange bitters.

Lift your mug in a toast to the Professor.

And keep the Fernet handy should you enjoy the good Professor’s company a bit too much!

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Art in the Age joins the Village Voice's Holiday Spirits Tasting Event

10/16/2014
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VIP and general admission tickets are now on sale for our second annual Holiday Spirits tasting event, a party at which you'll be able to sip spirits from New York and beyond while you cruise around the harbor on the Hornblower Infinity Cruise Ship. Today, we're announcing a new batch of distilleries that have been confirmed to participate in the fete.

We'd previously announced that the event will feature Barefoot Wine & Bubbly, Barrow's Intense Ginger Liqueur, Brooklyn Winery, Mount Gay Rum, Sorel Artisanal Liqueur, Van Brunt Stillhouse, and Widow Jane.

Joining that group will be Art in the Age Craft Spirits, Atsby Vermouth, Breuckelen Distilling, Cooperstown Distillery, Greenhook Ginsmiths, Owney's Rum, and White Pike Whiskey.

The event will ultimately feature more than 25 distilleries, so watch this space for updates.

And this year, it includes a harbor cruise.

The ship sets sail from Pier 40 at West Houston Street at 6 p.m. on Thursday, November 20, and returns to port at 9. You can choose from two tiers of ticket options -- general admission tickets ($50) and VIP tickets ($70). Both include unlimited sampling from more than 25 distilleries, a souvenir tasting glass, live music, complimentary hors d'oeuvres, and the cruise; the VIP ticket gets you access to the Captain's Lounge, a private VIP deck located on the top level of the ship, which will include a private bar. You'll also take home a VIP gift bag.

Each level of the ship will feature live entertainment; look for sets from the jazz quartet the Blue Vipers of Brooklyn and local New York City DJ Tim Martell.

 

Tickets are on sale now; head on over to the website to buy.

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Art in the Age store makes Where Traveler's list of spots to shop in Philadelphia

10/16/2014
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At Art in the Age of Mechanical Reproduction (116 N. Third St., Phila., 215.922.2600), the shopping experience is as unexpected as the store's unique moniker. Since 2008, the flagship Old City location has served as a hub for Philadelphia's free thinkers and artistic innovators. The vintage sign that hangs above the door invites customers into a creative and welcoming retail environment. In addition to carrying the entire Art in the Age line of private label tees, the store stocks clothing and accessories like vests, hats, jackets and cuff links. As part of its mission to create a strong sense of community, Art in the Age collaborates with local students and vendors to create limited-edition products. The store also hosts performances and exhibitions by artists, musicians and authors.

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