News and Press

Blanc Magazine Explores Art in the Age

05/30/2013
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Borrowing its name from and essay written in 1936, by German philosopher, literary and cultural critic Walter Benjamin, "Art in the Age of Mechanical Reproduction", this is an aesthetically pleasing store located in the Old City neighborhood of Philadelphia. Benjamin explored the implication, impact and effects of the modern age on works of art in particular. He wrote about the loss of the "aura"— the originality and authenticity of a work of art—through the mechanical reproduction.

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Art in the Age Collaboration with Nest Covered on Philly's Racked

05/14/2013
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Old City's Art in the Age is helping New York-based nonprofit Nest support global artisans with a flash sale of hand-cast brass pendants, today through Sunday, May 19. Each necklace is $55, with $40 of each sale going back to Nest; proceeds support better working conditions internationally. [Racked Inbox]

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Philly Fashion Blog Shares Mother's Day Gifts from Art in the Age

05/07/2013
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Happy early Mother's Day people! I rounded up some gifts you can pick up in the area and online.

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Philly's Racked Loves Art in the Age for Mother's Day Gifts

05/07/2013
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There's no better way to really stick it to your siblings than by buying Mom a wonderfully thoughtful Mother's Day gift—one that will secure your position as her favorite child (until the next holiday rolls around, at least). Does this mean you have mommy issues? Mull it over on your way to therapy, and make a detour for any of these 11 non-sucky Mother's Day gifts. For more Mother's Day coverage, follow this link.

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An Easy SAGE Cocktail Recipe from Simple Cocktails

05/06/2013
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SAGE is one of 4 small-batch liquors that Philadelphia-based Art in the Age of Mechanical Reproduction produces, including ROOT, SNAP, and RHUBARB liqueurs as well. SAGE is a tough one to categorize, as it’s basically a juniper-less, sage-heavy gin, a base for a more herbal martini maybe.

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"The Return of Spring" Show at Art in the Age Covered by Food in Jars Blog

05/03/2013
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In the past, my work as a writer, teacher, and food preserver has taken me to libraries, barns, farmers markets, and private homes. Tonight, for the first time, it’s taking me (or at least, my books and jars) to an art gallery. A collection of my jams, pickles, and preserves, along with copies of my book, will be part of the new show at the Art in the Age shop/gallery in Old City, Philadelphia.

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